Olivia Rawlings decides to escape to Vermont after a disastrous mishap with a baked Alaska at her job as a pastry chef in Boston. Arriving in Guthrie and staying with Hannah, her friend from college, Olivia scores a job as the baker at the Sugar Maple Inn. Soon, she finds herself part of the community, playing her banjo with a local group and falling for Martin McCracken, who's moved back home from Seattle because his father, Henry, is dying of cancer. Will Olivia be able to find happiness if her first thought is to bolt when things get tough? The City Baker's Guide to Country Living is a first novel filled with sumptuous descriptions of desserts and a lovely sense of place in small town Vermont. For readers who enjoyed Bread Alone by Judith Ryan Hendricks and the novels of Erica Bauermeister.